Creamy Crab & Shrimp with Spinach
Indulge in this creamy crab and shrimp recipe with spinach, a seafood lover’s dream! Packed with juicy shrimp, tender crab meat, and fresh spinach in a rich Parmesan cream sauce, this dish is perfect for date night, family dinners, or special occasions.
Serve it over pasta, rice, or with warm crusty bread for a comforting, restaurant-style meal in under 30 minutes.
Ingredients:
2 tbsp butter
3 cloves garlic, minced
1/2 small onion, finely chopped
8 oz shrimp, peeled and deveined
6 oz lump crab meat (or imitation crab)
2 cups fresh spinach, roughly chopped
1 cup heavy cream
1/2 cup grated Parmesan cheese
1/4 tsp paprika
1/4 tsp crushed red pepper flakes (optional)
Salt and pepper, to taste
Juice of 1/2 lemon
Fresh parsley, for garnish
Directions:
Step 1: Sauté Garlic and Onion
Melt butter in a large skillet over medium heat. Add minced garlic and onion, cooking until fragrant and translucent (about 2–3 minutes).
Step 2: Cook the Shrimp
Add shrimp and season with salt, pepper, and paprika. Cook for 2–3 minutes per side, until pink and tender. Remove from the pan and set aside.
Step 3: Wilt the Spinach
In the same skillet, add chopped spinach and cook until wilted (1–2 minutes).
Step 4: Make the Creamy Parmesan Sauce
Pour in heavy cream and stir in Parmesan cheese. Let it simmer for 2–3 minutes until slightly thickened. Add crushed red pepper flakes for a little kick.
Step 5: Combine Seafood
Gently fold the crab meat and cooked shrimp back into the sauce. Simmer for 1–2 minutes until everything is warmed through.
Step 6: Finish with Lemon & Parsley
Squeeze fresh lemon juice over the top, adjust seasoning, and garnish with chopped parsley before serving.
Pro Tips:
Use fresh lump crab for the best texture and taste.
Serve with pasta, rice, or toasted baguette slices for a satisfying meal.
This creamy crab and shrimp with spinach recipe is an easy, one-pan seafood delight bursting with garlic, butter, and cheesy flavor!
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