Creamy Crab and Shrimp Seafood Bisque Recipe
Looking for a rich and flavorful seafood bisque recipe that’s quick and easy to make? This creamy crab and shrimp bisque is packed with fresh seafood flavors, buttery richness, and a touch of Old Bay seasoning. Perfect for a cozy dinner or entertaining guests!
Ingredients for Creamy Seafood Bisque:
½ lb shrimp, peeled and deveined
½ lb lump crab meat (fresh or canned)
4 tablespoons butter
1 small onion, finely chopped
2 cloves garlic, minced
¼ cup all-purpose flour
3 cups seafood broth or chicken broth
1 cup heavy cream
1 teaspoon Old Bay seasoning
½ teaspoon paprika
Salt and black pepper, to taste
Fresh parsley, chopped (optional garnish)
How to Make Crab and Shrimp Bisque
1. Melt butter in a large pot over medium heat. Add chopped onion and garlic; sauté until soft and fragrant, about 3-4 minutes.
2. Stir in flour to form a roux; cook while stirring for 1-2 minutes until golden.
3. Slowly whisk in broth, stirring constantly until the bisque thickens. Add heavy cream, Old Bay seasoning, paprika, salt, and pepper. Bring to a gentle simmer.
4. Add shrimp and lump crab meat to the pot. Cook 5-7 minutes until shrimp are pink and cooked through.
5. Serve hot, garnished with fresh parsley and crusty bread on the side for dipping.
Cooking Tips for the Best Seafood Bisque:
Use fresh seafood or high-quality lump crab meat for maximum flavor.
Adjust Old Bay seasoning to your taste for the perfect spicy kick.
For a thicker bisque, simmer longer or add more flour during the roux step.
Prep & Cook Time:
Preparation: 10 minutes
Cooking: 20 minutes
Total time: 30 minutes
Nutritional Info:
Calories: Approximately 350 kcal per serving
Servings: 4
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