Creamy Corn, Crab & Shrimp Chowder
Warm up with this rich and creamy seafood chowder loaded with sweet corn, succulent shrimp, and lump crab meat. Perfect for cozy dinners, holiday gatherings, or when you’re craving a hearty bowl of New England-style chowder.
Ingredients for the Best Corn, Crab & Shrimp Chowder
2 tbsp butter
1 tbsp olive oil
1 small onion, diced
2 celery stalks, diced
2 cloves garlic, minced
½ red bell pepper, diced
¼ tsp smoked paprika
¼ tsp Old Bay seasoning (or more to taste)
Salt & pepper, to taste
2 tbsp all-purpose flour (for thickening)
3 cups seafood stock (or chicken broth)
2 cups corn kernels (fresh, frozen, or canned)
1 medium potato, peeled and diced small
1 cup heavy cream (or half-and-half for a lighter chowder)
½ lb medium shrimp, peeled & deveined
6 oz lump crab meat (fresh or canned, drained)
1 tbsp fresh parsley or chives, chopped (for garnish)
Step-by-Step Instructions for Creamy Corn, Crab & Shrimp Chowder
1. Sauté the aromatics:
In a large soup pot, melt butter with olive oil over medium heat. Add onion, celery, and red bell pepper. Sauté for about 5 minutes until softened. Stir in garlic, smoked paprika, Old Bay, salt, and pepper. Cook for 1 more minute to release the flavors.
2. Create the roux:
Sprinkle flour over the vegetables, stirring to coat evenly. Cook for 1–2 minutes to remove the raw flour taste.
3. Build the base:
Slowly pour in seafood stock while stirring to avoid lumps. Add diced potatoes, bring to a gentle simmer, cover, and cook for 10–15 minutes until potatoes are tender.
4. Add corn & seafood:
Stir in corn kernels and heavy cream. Add shrimp and cook for 3–4 minutes, until pink and opaque. Gently fold in crab meat, cooking for 2 more minutes without overmixing.
5. Garnish & serve:
Taste, adjust seasoning, and ladle into bowls. Garnish with fresh parsley or chives for a pop of color.
Pro Tips & Variations
Add a splash of white wine when adding stock for extra depth.
For spicy seafood chowder, sprinkle in cayenne pepper or chili flakes.
Top with crispy bacon crumbles for a smoky finish.
Corn Crab & Shrimp Chowder, Creamy Seafood Chowder Recipe, Easy Shrimp Chowder with Crab