Creamy Corn Casserole with Cream Cheese
Discover the irresistible Creamy Corn Casserole with Cream Cheese, a comfort food perfect for any occasion. This creamy combination of corn, cream cheese, and melted cheddar cheese is easy to prepare and always delights guests. Ideal as a side dish for holiday meals or barbecues, it combines sweetness and flavor. Add a touch of crunch with crackers or fried onions for even more deliciousness. Try this simple and tasty recipe, and turn every bite into a moment of pure pleasure!
Ingredients:
2 cans (15 oz each) whole corn, drained
1 can (15 oz) creamed corn
1 package (8 oz) cream cheese, softened and cubed
1/4 cup melted butter
1/4 cup milk
1 tablespoon sugar (optional, for a subtle sweetness)
1/2 teaspoon salt
1/2 teaspoon black pepper
1 cup shredded cheddar cheese (optional, for garnish)
1/4 cup chopped green onions (optional, for a fresh touch)
Instructions:
1. Preheat oven:
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Make the base:
In a large bowl, combine:
Drained whole corn
Cream corn
Cream cheese
Melt butter
Milk
Sugar (if using)
Salt and pepper
Stir until well combined and creamy.
3. Bake the casserole:
Pour the mixture into the prepared baking dish.
If desired, sprinkle shredded cheddar cheese evenly over the top.
Bake for 30-35 minutes, or until the casserole is golden brown and bubbly.
4. Add toppings and serve:
Cool for 5 minutes before serving.
Add chopped green onions for a burst of flavor and color.
Tips for a special touch:
Add a layer of crushed Ritz crackers or fried onions during the last 5 minutes for a crunchy texture.
This rich and creamy dish is perfect for holiday meals or as a side dish with grilled meats.
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Treat your guests to this creamy corn casserole with cream cheese, a true explosion of flavors in every bite!
