Creamy Coconut Custard Pie Recipe
This Coconut Custard Pie is a tropical dessert dream come true, featuring a creamy coconut filling with a perfectly golden, nutmeg-sprinkled top. Easy to make with just a few ingredients like milk, shredded coconut, eggs, and butter, it’s ideal for both beginner and experienced bakers. The smooth custard texture combined with the toasted coconut makes every bite indulgent and satisfying. Whether you’re serving it at a family gathering or a holiday feast, this coconut pie recipe will be a hit. Chill it before serving for an extra refreshing treat!
Ingredients:
2 cups milk
1 cup shredded coconut
4 eggs
1 teaspoon vanilla extract
1/2 cup all-purpose flour
7 tablespoons butter, melted
3/4 cup sugar
1/4 teaspoon ground nutmeg
Extra shredded coconut for topping (optional)
Directions:
1. Preheat Oven: Set your oven to 350°F (175°C).
2. Mix Ingredients: In a large bowl, whisk together the milk, shredded coconut, eggs, vanilla extract, flour, melted butter, and sugar until smooth.
3. Prepare Pie Pan: Butter and flour a pie pan, then pour in the custard mixture.
4. Add Toppings: Sprinkle ground nutmeg and extra shredded coconut on top for a delicious toasted coconut finish.
5. Bake: Place the pie in the preheated oven and bake for 45 minutes or until the top is golden brown and the filling is set.
6. Cool and Refrigerate: Allow the pie to cool at room temperature, then refrigerate until thoroughly chilled before serving.
Recipe Details:
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 8 slices
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