Creamy Chicken & Veggie Garlic Pasta
A quick, creamy, and irresistible pasta dish packed with tender chicken, colorful veggies, and a rich garlic-Parmesan sauce perfect for busy weeknights or cozy family dinners!
Ingredients:
2 cups cooked chicken (sliced or shredded)
12 oz pasta (penne, rotini, or fettuccine)
2 cups broccoli florets
1 bell pepper, sliced
1 small zucchini, sliced
1/2 cup carrots or peas (optional)
3 cloves garlic, minced
1 small onion, diced
2 tbsp olive oil
1 tbsp butter
1 cup chicken broth
1 cup heavy cream or half-and-half
1/2 cup grated Parmesan cheese
1 tsp Italian seasoning
Salt & black pepper, to taste
Optional toppings:
Red pepper flakes
Fresh basil or parsley, chopped
Instructions:
Bring a large pot of salted water to a boil. Cook the pasta until al dente, then drain and set aside.
In a large skillet, heat olive oil and butter over medium heat. Add onion and garlic, sauté until fragrant. Add broccoli, bell peppers, and zucchini, cooking until tender.
Stir in cooked chicken, mixing well with the veggies. Cook for 2–3 minutes until heated through.
Pour in chicken broth and bring to a gentle simmer. Reduce heat and stir in heavy cream. Season with Italian seasoning, salt, and pepper.
Add the pasta to the skillet and toss until evenly coated in the creamy sauce. Adjust consistency with a little extra broth or cream if needed.
Stir in Parmesan cheese until melted and creamy. Serve immediately with red pepper flakes and fresh herbs on top.
Nutritional Info:
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Calories: ~400 kcal per serving
Servings: 4
Perfect For:
Easy weeknight dinners
Family-friendly meals everyone loves
Meal prep or quick leftovers the next day
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Creamy Chicken & Veggie Garlic Pasta a 30-minute meal with tender chicken, colorful vegetables, and a rich Parmesan garlic sauce. Perfect for cozy weeknight dinners or quick family meals!
