Creamy Chicken Spaghetti with White Sauce

Creamy Chicken Spaghetti with White Sauce

The Ultimate Comfort Pasta Dish!
Indulge in this Creamy Chicken Spaghetti with White Sauce, a rich and flavorful pasta dish made with tender chicken breast, aromatic spices, and a velvety garlic cream sauce. Perfect for weeknight dinners or cozy family meals, this recipe brings restaurant-quality taste right to your table!

Ingredients:

2 pounds chicken breast strips
2 teaspoons garlic powder
1 teaspoon salt
1 teaspoon onion powder
1 teaspoon chili powder
1 teaspoon paprika
½ teaspoon white pepper
½ cup butter
3 cups heavy cream
Spaghetti pasta, cooked according to package instructions

Directions:

Make the Seasoning Mix
In a small bowl, combine garlic powder, salt, onion powder, chili powder, paprika, and white pepper.

Set aside 2 teaspoons of this mix for the sauce.

Season and Cook the Chicken
Rub the remaining seasoning onto the chicken strips.

In a large skillet, melt 3 tablespoons of butter over medium heat. Add half of the chicken and cook until golden and cooked through. Remove and repeat with the rest, adding more butter if needed. Set aside and keep warm.

Prepare the White Sauce
In the same pan, pour in the heavy cream and add the reserved seasoning mix. Stir gently and bring to a simmer. Let it cook for 10–15 minutes, stirring occasionally, until the sauce thickens and turns creamy.

Combine and Serve
Toss the cooked spaghetti in the creamy white sauce, then top with the browned chicken. Garnish with a sprinkle of paprika or fresh parsley if desired. Serve hot and enjoy!

Tips for Perfect Results:

For extra richness, stir in a handful of grated Parmesan or mozzarella cheese.
Add sautéed mushrooms or spinach for a tasty twist.
Use fettuccine or penne pasta as alternatives to spaghetti.

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