Creamy chicken pasta
Looking for a delicious and easy weeknight dinner idea? These Creamy Tomato Basil Chicken Shells are the perfect choice! Tender chicken breast and pasta shells are coated in a rich, creamy tomato basil sauce, making this dish a family-friendly comfort food that’s both satisfying and flavorful. Ready in just 30 minutes, this one-pan chicken pasta recipe is ideal for busy nights!
Ingredients:
12 oz pasta shells (medium or large)
1 lb boneless skinless chicken breast, cut into bite-sized pieces
Salt & pepper, to taste
2 tbsp olive oil
3 cloves garlic, minced
1 cup crushed tomatoes (canned or fresh)
1 cup heavy cream
1/2 cup grated Parmesan cheese
1/4 cup fresh basil leaves, chopped
1/2 tsp Italian seasoning
Instructions:
1. Cook the Pasta:
Boil pasta shells according to package directions until al dente. Drain and set aside.
2. Prepare the Chicken:
Season chicken pieces with salt, pepper, and Italian seasoning. In a large skillet, heat olive oil over medium-high heat. Add chicken and cook for 6–7 minutes or until golden and cooked through. Remove and set aside.
3. Make the Sauce:
In the same skillet, add minced garlic and sauté for 1 minute until fragrant. Pour in crushed tomatoes and heavy cream. Stir and let the sauce simmer for 4–5 minutes to slightly thicken.
4. Add Cheese and Basil:
Stir in Parmesan cheese and fresh chopped basil. Mix until cheese is melted and the sauce is creamy.
5. Combine Everything:
Return cooked chicken and pasta shells to the skillet. Toss to coat evenly in the creamy tomato basil sauce.
6. Serve Hot:
Garnish with extra basil if desired. Enjoy this cozy, creamy chicken pasta dinner!
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Perfect for busy weeknights, this creamy tomato chicken pasta is a flavorful twist on traditional comfort food. Add it to your list of go-to chicken dinner recipes!
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