Creamy Chicken & Parmesan Soup
If you’re craving a cozy, comforting meal, this Chicken & Parmesan Cream Soup is the perfect choice. Loaded with tender chicken, fresh vegetables, rich heavy cream, and melty Parmesan cheese, it’s a hearty soup that’s both easy and satisfying. Serve it with crusty bread for a weeknight dinner or enjoy it as a warming lunch on a chilly day.
Ingredients:
2 lbs boneless, skinless chicken breasts, sliced
2 tbsp olive oil
1 medium carrot, peeled and diced
1 medium onion, chopped
4 cloves garlic, minced
1 tsp Italian seasoning
4 cups chicken broth
1 cup heavy cream
½ cup grated Parmesan cheese
¼ cup shredded mozzarella
½ tsp salt
¼ tsp black pepper
Fresh basil or parsley, chopped (for garnish)
Directions:
Heat olive oil in a large pot over medium heat. Add the chicken slices and cook for 2–3 minutes per side until no longer pink. Season lightly with salt and pepper.
Stir in the carrots, onion, and garlic. Sauté for 2–3 minutes until fragrant and softened.
Mix in the Italian seasoning, chicken broth, and heavy cream. Bring to a gentle boil, then reduce heat to a simmer. Stir in Parmesan cheese and mozzarella until melted and creamy. Cook for 3–5 minutes.
Taste and adjust seasoning if needed. Ladle the hot soup into bowls and garnish with fresh basil or parsley and extra Parmesan. Serve warm and enjoy!
Tips & Variations:
Add fresh spinach or kale for extra nutrition.
Swap chicken breasts for chicken thighs for a richer flavor.
For a thicker soup, stir in a slurry of cornstarch and water.
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Warm up with this Creamy Chicken & Parmesan Soup recipe a rich, comforting dish made with tender chicken
