Creamy Chicken Mushroom Wild Rice Soup
Warm up with this rich and creamy Chicken Mushroom Wild Rice Soup, packed with tender chicken breast, earthy mushrooms, and nutty wild rice simmered in a flavorful savory broth. Perfect for busy weeknights, cold weather dinner ideas, or anyone craving a wholesome comfort food recipe.
Ingredients (Healthy & Homemade):
1 cup wild rice
1 lb diced chicken breast (boneless, skinless)
2 cups fresh mushrooms, sliced
1 yellow onion, chopped
3 cloves garlic, minced
4 cups chicken broth (low-sodium for a healthier option)
1 cup heavy cream (or half-and-half for a lighter version)
2 tablespoons olive oil
1 teaspoon dried thyme
Salt and black pepper, to taste
Instructions (Easy One-Pot Meal):
1. Sauté the Aromatics
Heat olive oil in a large pot over medium heat. Add chopped onion and minced garlic; cook for 3-4 minutes until soft and aromatic.
2. Cook the Chicken
Add the diced chicken breast and cook until lightly browned on all sides, about 5-6 minutes.
3. Add Mushrooms & Seasoning
Stir in sliced mushrooms and cook for another 3-4 minutes. Sprinkle with thyme, salt, and pepper to bring out the savory flavor.
4. Simmer the Soup Base
Pour in chicken broth and wild rice. Bring to a gentle boil, then reduce heat and simmer for 35-40 minutes (or until the rice is tender).
5. Finish with Cream
Stir in the heavy cream and simmer for an additional 5-7 minutes. Adjust seasoning if needed.
6. Serve & Enjoy
Ladle the creamy wild rice soup into bowls and serve hot. Garnish with fresh herbs for extra flavor if desired.
Comfort Food, Creamy Chicken Soup, Wild Rice Soup, Mushroom Recipes, Easy Dinner Ideas