Creamy Chicken & Mushroom Tagliatelle Pasta Recipe
Indulge in the ultimate creamy chicken and mushroom tagliatelle a rich, comforting Italian-inspired pasta dish perfect for a romantic dinner or cozy night in. Tender herb-seasoned chicken, earthy mushrooms, and silky Parmesan cream sauce coat every strand of pasta for a truly unforgettable meal.
Prep Time: Moderate
Cook Time: Quick
Servings: 2
Calories per Serving: Decadently Satisfying
Ingredients
For the Creamy Mushroom Tagliatelle
Tagliatelle or fettuccine pasta (fresh or dried)
Mushrooms, sliced (white button, chestnut, or cremini)
Fresh garlic, minced
Shallot or onion, finely chopped
Heavy cream or crème fraîche
Parmesan cheese, freshly grated
Olive oil or unsalted butter
Salt & freshly ground black pepper
Fresh parsley for garnish
For the Juicy Herb Chicken
Boneless, skinless chicken breasts
Olive oil for searing
Garlic powder
Dried Italian herbs (basil, thyme, oregano)
Salt & cracked black pepper
Instructions
1. Cook the Pasta Boil tagliatelle until al dente, then drain and set aside.
2. Prepare the Chicken Season chicken breasts with garlic powder, Italian herbs, salt, and pepper. Pan-sear in olive oil over medium heat until golden brown and fully cooked. Let rest before slicing.
3. Make the Creamy Mushroom Sauce In a separate pan, sauté shallots, garlic, and mushrooms in butter or olive oil until tender and fragrant.
4. Add the Cream & Cheese Pour in heavy cream and simmer gently. Stir in Parmesan until the sauce thickens. Season with salt and pepper to taste.
5. Combine Toss the cooked pasta into the sauce until coated in creamy goodness.
6. Serve & Enjoy Plate the pasta, top with sliced chicken, and garnish with fresh parsley. Serve warm.
Chef’s Tips & Variations
Stir in spinach or peas for a fresh green twist
Swap cream for coconut cream for a dairy-free option
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