Creamy Chicken Lasagna with White Sauce
This Creamy Chicken Lasagna with White Sauce is the ultimate comfort food recipe rich, cheesy, and irresistibly creamy. Made with tender shredded chicken, layers of lasagna noodles, and a homemade béchamel white sauce, this easy chicken lasagna is perfect for family dinners, meal prep, or special occasions. It’s simple to prepare, incredibly satisfying, and guaranteed to become a household favorite!
Why You’ll Love This Recipe:
Easy chicken lasagna recipe using simple pantry ingredients
Ultra-creamy white sauce (no ricotta needed!)
Family-friendly dinner everyone will enjoy
Perfect for make-ahead meals and leftovers
Great way to use rotisserie chicken
Recipe Details:
Servings: 6–8
Prep Time: 25 minutes
Cook Time: 30–35 minutes
Ingredients:
For the Chicken Lasagna
1 tablespoon olive oil
2 cups cooked, shredded chicken (rotisserie chicken works great)
1 teaspoon garlic powder
½ teaspoon onion powder
Salt and freshly ground black pepper, to taste
8 lasagna noodles (no-boil noodles save time)
4 cups shredded mozzarella cheese, divided
½ cup grated Parmesan cheese
For the Creamy White Sauce (Béchamel)
4 tablespoons butter
4 tablespoons all-purpose flour
3 cups milk (whole or 2% for best creaminess)
¼ teaspoon nutmeg (optional, adds warmth and depth)
Salt and white pepper, to taste
Directions:
Season the Chicken
In a bowl, mix shredded chicken with garlic powder, onion powder, salt, and black pepper. Set aside.
Prepare the White Sauce
Melt butter in a saucepan over medium heat. Whisk in flour and cook for 1 minute. Slowly add milk while whisking until smooth. Cook until thick and creamy. Season with nutmeg, salt, and white pepper.
Assemble the Lasagna
Preheat oven to 375°F (190°C)
Grease a 9×13-inch baking dish
Spread a thin layer of white sauce on the bottom
Layer noodles, white sauce, seasoned chicken, mozzarella, and Parmesan
Repeat layers, finishing with noodles, sauce, and cheese on top
Bake Until Golden and Bubbly
Cover with foil and bake for 20 minutes. Uncover and bake an additional 10–15 minutes until the cheese is melted and lightly golden.
Rest & Serve
Let the lasagna rest for 5–10 minutes before slicing for clean, perfect layers.
Serving & Storage Tips:
Serve with a fresh green salad or garlic bread
Stores well in the fridge for up to 3 days
Tastes even better the next day perfect for meal prep
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Creamy Chicken Lasagna with White Sauce made with tender chicken, rich béchamel, and melted cheese. An easy comfort food dinner perfect for family meals.
