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    FULL RECIPE
    You are at:Home » Creamy Chicken Enchilada Dip Recipe
    RECIPES

    Creamy Chicken Enchilada Dip Recipe

    Master ChefBy Master ChefDecember 24, 2024No Comments2 Mins Read
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    Creamy Chicken Enchilada Dip Recipe
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    Creamy Chicken Enchilada Dip Recipe

     

    Creamy Chicken Enchilada Dip Recipe

     

    Looking for the ultimate party dip? This Chicken Enchilada Dip is creamy, cheesy, and packed with bold flavors, making it the perfect crowd-pleaser. Whether you’re hosting game day or a casual gathering, this easy recipe will be the star of the table!

    Ingredients:

    Chicken: Tender, shredded chicken breast makes this dip hearty and satisfying.
    Substitution Tip: Swap the chicken for ground beef for a Beef Enchilada Dip, or omit it for a Vegetarian Enchilada Dip!

    Cream Cheese + Greek Yogurt: A lightened-up blend replaces heavy mayo and sour cream while keeping the dip rich and creamy.

    Spices: Chili powder, cumin, and garlic powder add smoky, warm, and garlicky notes.

    Red Enchilada Sauce: Use store-bought or upgrade the flavor with homemade red enchilada sauce.

    Black Beans: Protein-packed and creamy, these elevate the dip’s texture and nutrition.

    Tomatoes with Green Chilies: Add bold flavor and a kick of spice.

    Mexicorn: A delightful mix of sweet corn and red bell peppers.

    Sharp Cheddar Cheese: Opt for reduced-fat sharp cheddar for bold cheesy flavor without extra calories.

    Instructions:

    1. Prep the Chicken: Cook and shred the chicken breast for tender pieces.

    2. Blend the Base: Beat cream cheese, Greek yogurt, and spices until smooth. Stir in enchilada sauce.

    3. Mix the Ingredients: Fold in black beans, tomatoes, corn, part of the shredded cheddar, and chicken.

    4. Bake the Dip: Transfer the mixture to a baking dish, sprinkle remaining cheese on top, and bake at 400°F for 25–30 minutes until bubbly and golden.

    5. Serve and Enjoy: Grab your tortilla chips, veggies, or crackers and dive in!

    Storage Tips:

    To Store: Refrigerate leftovers in an airtight container for up to 2 days.

    To Reheat: Warm in a 350°F oven or microwave until heated through.

    To Freeze: Store cooled dip in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating.

    Why You’ll Love This Chicken Enchilada Dip

    Perfect for parties, game days, and gatherings.

    Customizable as vegetarian or beef enchilada dip.

    Loaded with protein and bold flavors.

    Easy to make and freezer-friendly!

    ChickenEnchiladaDip, CreamyDipRecipe, PartyFoodIdeas, CheesyDip, EnchiladaDip, EasyRecipes, GameDayFood, MexicanDip, ProteinPacked, DipWithTortillaChips

    Make this dip your go-to for any occasion, and watch it disappear within minutes!

    Master Chef

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