Creamy Chicken Alfredo with Broccoli Fettuccine Recipe
Looking for a quick and satisfying chicken alfredo pasta recipe with a healthy twist? This creamy chicken alfredo with broccoli is the ultimate comfort food made in under 30 minutes! Featuring tender grilled chicken breast, rich homemade Alfredo sauce, and fresh broccoli florets, it’s a family-favorite weeknight dinner you’ll make again and again.
Prep Time: 15 minutes
Cook Time: 20 minutes
Servings: 2
Calories per Serving: Approx. 620 kcal
Ingredients:
For the Fettuccine Alfredo Pasta
Fettuccine pasta (or linguine)
2 tablespoons butter
2 cloves garlic, minced
1 cup heavy cream
¾ cup grated Parmesan cheese
Salt & black pepper to taste
½ tsp Italian seasoning (optional)
For the Grilled Chicken
2 boneless, skinless chicken breasts
1 tablespoon olive oil
Salt, pepper, and garlic powder to taste
For the Broccoli
1½ cups fresh or frozen broccoli florets
Salted water for boiling
Instructions:
1. Cook the fettuccine in salted boiling water until al dente. Drain and set aside.
2. Steam or boil the broccoli until just tender and bright green. Drain and set aside.
3. Season chicken with olive oil, salt, pepper, and garlic powder. Grill or pan-sear until golden brown and cooked through. Slice into strips.
4. In a large pan, melt butter, sauté minced garlic, then pour in the heavy cream. Simmer on low heat.
5. Stir in Parmesan cheese and whisk until the Alfredo sauce is smooth and creamy. Season with salt, pepper, and optional Italian herbs.
6. Toss the cooked fettuccine and broccoli into the Alfredo sauce. Mix well to coat.
7. Plate and top with sliced grilled chicken. Serve hot and garnish with extra Parmesan if desired!
Tips & Variations:
Swap chicken breast with rotisserie chicken for a quick shortcut.
Try it with spinach, mushrooms, or green peas for added veggies.
Add a pinch of red pepper flakes for a spicy Alfredo kick.
Use whole wheat pasta or gluten-free fettuccine to match dietary needs.
Chicken Alfredo, Broccoli Fettuccine, Creamy Alfredo Pasta
