Creamy Chicken a la King Recipe
Chicken a la King is a rich and creamy classic that’s perfect for comforting weeknight meals or elegant gatherings. Tender chicken pieces are cooked in a luscious cream sauce with colorful vegetables like bell peppers, mushrooms, and peas. Serve it over rice, pasta, or flaky puff pastry shells for a versatile and satisfying dish. With its blend of hearty flavors and easy preparation, this recipe is a guaranteed family favorite. Enjoy a restaurant-quality meal right from your kitchen!
Ingredients:
1 lb (450g) boneless, skinless chicken breasts, cut into bite-sized pieces
2 tablespoons butter
1 tablespoon olive oil
1 medium onion, diced
1 red bell pepper, diced
8 oz (225g) sliced mushrooms
2 cloves garlic, minced
¼ cup (30g) all-purpose flour
2 cups (480ml) chicken broth
1 cup (240ml) heavy cream or milk
½ cup (80g) frozen peas
1 teaspoon paprika
Salt and pepper to taste
Fresh parsley for garnish
Cooked rice, pasta, or puff pastry shells for serving
Instructions:
1. Sear the Chicken:
Heat a large skillet over medium-high heat. Melt butter with olive oil. Add the chicken pieces and cook until golden brown on all sides. Remove the chicken and set aside.
2. Sauté the Vegetables:
In the same skillet, sauté diced onion, red bell pepper, and sliced mushrooms until tender, about 5 minutes. Add minced garlic and cook for an additional minute.
3. Make the Sauce:
Sprinkle the flour over the vegetables, stirring constantly, and cook for 2 minutes. Gradually add chicken broth while stirring to prevent lumps. Bring the mixture to a simmer.
4. Combine Ingredients:
Stir in heavy cream or milk, paprika, salt, and pepper. Return the chicken to the skillet. Add frozen peas and simmer for 5-7 minutes until the sauce thickens and the chicken is cooked through.
5. Serve and Garnish:
Garnish with fresh parsley and serve over rice, pasta, or in flaky puff pastry shells for an indulgent presentation.
Why You’ll Love It:
This Chicken a la King recipe is a creamy, comforting dish packed with tender chicken, vibrant vegetables, and a rich sauce. Perfect for weeknight dinners or special occasions!
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Calories: Approx. 400 kcal per serving
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