Creamy Cheesy Beef Shells Casserole
A comforting, family-favorite pasta dinner loaded with savory ground beef, rich marinara, and creamy cheese sauce perfect for busy weeknights or cozy weekends!
Ingredients:
1 box (16 oz) pasta shells
1 lb ground beef
1 medium onion, chopped
2 cloves garlic, minced
1 cup beef stock
1 jar (24 oz) marinara sauce
1 cup heavy cream
½ cup sour cream
16 oz grated cheddar cheese
1 tsp Italian seasoning
½ tsp paprika
1 tbsp fresh parsley (optional, for garnish)
Salt and black pepper, to taste
Instructions:
Cook the pasta:
Boil the pasta shells according to package directions until al dente. Drain and set aside.
Brown the beef:
In a large skillet over medium heat, cook ground beef with chopped onion until browned and fragrant. Add minced garlic and cook for 1 more minute.
Build the sauce:
Stir in beef stock, marinara sauce, heavy cream, sour cream, and all seasonings. Let the mixture simmer for 5–7 minutes.
Add the pasta and cheese:
Mix in the cooked shells, then add grated cheddar cheese. Stir until the cheese melts and coats everything in a creamy, cheesy sauce.
Serve and enjoy:
Sprinkle with fresh parsley before serving. Perfect for 5 hungry eaters and even better as leftovers!
Pro Tips:
Try adding crushed red pepper for a spicy kick!
Swap cheddar for mozzarella or Colby Jack for extra gooeyness.
This dish reheats beautifully great for meal prep.
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Savor this Creamy Cheesy Beef Shells Casserole a rich, satisfying pasta dish with ground beef, marinara, and melted cheddar cheese. Quick, filling, and perfect for family dinners or meal prep!
