Creamy Cheddar Chili Cheese Sauce — Easy Homemade Recipe
Looking for a rich, smooth, and slightly spicy cheddar cheese sauce you can make in minutes? This creamy cheddar chili sauce is perfect for nachos, burgers, pasta, fries, or roasted vegetables. Made with simple ingredients, it delivers a velvety texture, bold flavor, and customizable heat level — much better than store-bought sauces.
Why You’ll Love This Homemade Cheddar Cheese Sauce
- Ultra creamy texture with a smooth, lump-free finish
- Quick and easy — ready in just 10 minutes
- Perfect as a nacho cheese sauce, dip, or burger topping
- Adjustable spice level for mild or spicy lovers
- Fresh, homemade flavor with real ingredients
Ingredients (Serves 4)
- 200 g shredded cheddar cheese
- 250 ml whole milk
- 100 ml heavy cream
- 30 g butter
- 25 g flour
- 1 garlic clove, finely grated
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
- 1 tsp chili flakes (plus extra for garnish)
How to Make Creamy Cheddar Chili Cheese Sauce
1. Prepare the Cheese
Finely shred the cheddar and let it sit at room temperature for a few minutes. This helps create a smooth, creamy cheese sauce without clumps.
2. Make the Roux
In a saucepan, melt the butter over medium heat without browning. Add the flour and whisk for 1–2 minutes until a smooth paste forms.
3. Add the Milk
Gradually pour in the milk in three additions, whisking well after each pour to keep the sauce silky.
4. Thicken the Sauce
Cook while stirring constantly until the sauce coats the back of a spoon (about 2–4 minutes).
5. Make It Extra Creamy
Stir in the heavy cream, mix well, then reduce to low heat.
6. Season the Base
Add grated garlic, paprika, salt, and black pepper to build deep flavor in your homemade cheddar sauce.
7. Melt the Cheese
Remove from heat (or keep on very low heat) and add the cheddar in batches, stirring until fully melted and glossy.
8. Add the Chili Flakes
Mix in chili flakes, taste, and adjust seasoning if needed.
9. Finish
Pour into a bowl and let rest for 2 minutes so the texture stabilizes before serving.
Tips for the Perfect Cheddar Cheese Sauce
- Finely grated cheese melts faster and smoother.
- Always add cheese off the heat to prevent separation.
- If the sauce becomes too thick, whisk in a little warm milk.
Cheese Swap Option
Replace cheddar with emmental for a milder flavor or comté for a richer, nuttier taste.
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