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    You are at:Home » Creamy Cajun Shrimp Pasta Bake
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    Creamy Cajun Shrimp Pasta Bake

    Master ChefBy Master Chef2025-10-13No Comments2 Mins Read
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    Creamy Cajun Shrimp Pasta Bake
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    Creamy Cajun Shrimp Pasta Bake

    Indulge in this Creamy Cajun Shrimp Pasta Bake, packed with juicy shrimp, smoky Cajun spices, and melty cheese. A comforting, flavorful dinner perfect for seafood lovers creamy, spicy, and baked to golden perfection!

    Ingredients:

    Serves 4–6
    1 lb (450 g) shrimp, peeled and deveined
    12 oz (340 g) spaghetti or thin pasta
    2 tbsp butter
    2 tbsp olive oil
    4 cloves garlic, minced
    1 small onion, finely chopped
    1 red bell pepper, diced
    1 green bell pepper, diced
    1 can (14 oz) diced tomatoes (drained) or 2 fresh tomatoes, chopped
    2 tsp Cajun seasoning (adjust to taste)
    ½ tsp smoked paprika
    ½ tsp black pepper
    1 cup heavy cream
    1 cup chicken broth (or seafood stock)
    1 ½ cups shredded mozzarella cheese
    ½ cup grated Parmesan cheese
    2 tbsp fresh parsley, chopped

    Instructions:

    Cook the Pasta:
    Boil the spaghetti in salted water until al dente. Drain and set aside.

    Sear the Shrimp:
    In a large skillet, melt butter and add 1 tbsp olive oil. Season shrimp with Cajun seasoning and cook for about 2–3 minutes per side until pink. Remove and set aside.

    Sauté the Veggies:
    Add remaining olive oil to the skillet. Sauté onions, garlic, and diced peppers until tender. Stir in tomatoes.

    Create the Sauce:
    Add Cajun seasoning, paprika, and black pepper. Pour in chicken broth and heavy cream, stirring gently. Let simmer for 5 minutes until slightly thickened.

    Combine Everything:
    Add cooked pasta, shrimp, and half the mozzarella to the skillet. Mix until everything is evenly coated with the creamy Cajun sauce.

    Bake to Perfection:
    Transfer mixture to a greased casserole dish or aluminum pan. Sprinkle with remaining mozzarella and Parmesan cheese.

    Finish & Serve:
    Bake at 375°F (190°C) for about 20 minutes, until the cheese is bubbly and golden brown. Garnish with parsley before serving.

    Tips & Variations:

    Add sliced sausage or crab meat for an extra Cajun kick.
    Substitute penne or fettuccine for a heartier texture.
    Use smoked gouda or pepper jack for a bolder flavor.

     

    Creamy Cajun Shrimp Pasta Bake, Cajun Shrimp Alfredo Bake, Spicy Shrimp Pasta Casserole, Baked Shrimp Pasta with Cream Sauce, Easy Cajun Seafood Pasta Recipe

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    Previous ArticleCreamy Garlic Ravioli with Seafood, Spinach & Mushrooms
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    Master Chef

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