Creamy Cajun Shrimp and Steak Alfredo Pasta
This Creamy Cajun Shrimp and Steak Alfredo Pasta is a bold and indulgent dish perfect for any occasion! The smoky Cajun seasoning adds a kick to tender steak and juicy shrimp, all tossed in a velvety Alfredo sauce. Paired with fettuccine, it’s a restaurant-quality meal you can make at home. Ready in just 35 minutes, it’s perfect for busy weeknights or special dinners. A true comfort food favorite for pasta and seafood lovers!
Ingredients:
8 oz fettuccine pasta
1 lb shrimp, peeled and deveined
1 lb steak, thinly sliced
2 tablespoons Cajun seasoning
2 tablespoons olive oil
4 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the Pasta:
Prepare the fettuccine pasta according to the package directions until al dente. Drain and set aside.
2. Season Shrimp & Steak:
Toss the shrimp and steak in a large bowl with Cajun seasoning, ensuring even coverage for a flavorful bite.
3. Sauté the Shrimp & Steak:
Heat olive oil in a large skillet over medium-high heat. Cook the shrimp and steak for 3-4 minutes until the shrimp turns pink and the steak is browned. Remove from skillet and set aside.
4. Prepare the Sauce:
Using the same skillet, sauté minced garlic for 1 minute until aromatic. Add heavy cream and bring to a simmer. Gradually stir in Parmesan cheese until melted, creating a luscious Alfredo sauce. Season with salt and pepper to taste.
5. Combine & Finish:
Return the cooked pasta, shrimp, and steak to the skillet. Toss until everything is evenly coated in the creamy Cajun Alfredo sauce.
6. Serve & Garnish:
Heat through for 2-3 minutes. Garnish with fresh parsley and serve hot.
Recipe Highlights:
Prep Time: 15 minutes | Cook Time: 20 minutes | Total Time: 35 minutes
Calories: 650 kcal per serving | Serves: 4
Why You’ll Love This Recipe:
Tender Steak and plump shrimp pair perfectly.
Cajun Spices add bold, smoky flavors.
Creamy Alfredo Sauce elevates your pasta game.
Quick & Easy for weeknight dinners.
