Creamy Cajun Chicken Rigatoni Pasta
A spicy, creamy, and satisfying pasta dish perfect for busy weeknights or a cozy dinner! This Cajun chicken pasta recipe is loaded with bold flavors, tender chicken, and rich cheesy goodness that your whole family will love.
Ingredients:
2 cups rigatoni pasta
2 boneless, skinless chicken breasts, diced
2 tbsp Cajun seasoning (adjust to taste)
1 tbsp olive oil
3 cloves garlic, minced
1 cup heavy cream
1/2 cup chicken broth
1/2 cup grated Parmesan cheese
1 tbsp butter
Salt and black pepper, to taste
Fresh parsley, chopped (for garnish)
Instructions:
1. Bring a large pot of salted water to a boil. Cook the rigatoni pasta until al dente, then drain and set aside.
2. In a bowl, toss the diced chicken with Cajun seasoning until evenly coated.
3. Heat olive oil in a large skillet over medium heat. Add the seasoned chicken and cook until golden and cooked through.
4. Add the minced garlic and sauté for 1 minute until fragrant.
5. Stir in the butter, followed by the heavy cream and chicken broth. Let the sauce simmer for 2–3 minutes.
6. Mix in the Parmesan cheese and stir until the sauce becomes rich and creamy.
7. Add the cooked rigatoni to the skillet and toss until the pasta is fully coated in the creamy Cajun sauce.
8. Season with salt and pepper to taste.
9. Garnish with fresh chopped parsley and serve hot.
Prep Time: 10 minutes
Cook Time: 20 minutes
Serves: 4
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