Creamy Cajun Chicken Pasta Recipe
This Creamy Cajun Chicken Pasta combines tender chicken, a spicy Cajun cream sauce, and perfectly cooked pasta for a comforting, flavor-packed meal. With Parmesan cheese adding richness, it’s a satisfying dish with a delicious kick! Ideal for quick dinners, it’s ready in just 30 minutes. This recipe brings a taste of Cajun-inspired warmth right to your table. Garnish with fresh herbs for an extra pop of flavor!
Ingredients:
For the Pasta:
12 oz pasta (penne or fettuccine)
For the Sauce:
2 tablespoons olive oil
1 lb chicken breast, sliced
1 onion, chopped
3 cloves garlic, minced
1 yellow bell pepper, diced
1 tablespoon Cajun seasoning
1 cup heavy cream
1 cup grated Parmesan cheese
Salt and pepper, to taste
Chopped green onions or parsley for garnish
Instructions:
1. Cook the Pasta: Bring a large pot of salted water to a boil and cook pasta according to package instructions. Drain and set aside.
2. Cook the Chicken: In a large skillet, heat olive oil over medium heat. Add sliced chicken, and season with Cajun seasoning, salt, and pepper. Cook for 6-8 minutes, until fully cooked and golden brown. Remove chicken from the skillet and set aside.
3. Sauté the Vegetables: In the same skillet, add chopped onion, minced garlic, and diced yellow bell pepper. Sauté for 4-5 minutes until softened and fragrant.
4. Make the Sauce: Stir in heavy cream and bring to a simmer. Gradually whisk in grated Parmesan cheese until the sauce thickens. Season with salt and pepper to taste.
5. Combine & Serve: Return the cooked chicken and pasta to the skillet, tossing until well coated in the creamy Cajun sauce. Garnish with green onions or parsley.
Recipe Details:
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
This Creamy Cajun Chicken Pasta is a go-to for an easy and flavorful dinner that delivers a bold Cajun twist. Perfect for weeknight meals or dinner parties—this dish is sure to impress!