Creamy Broccoli Cheddar Soup
A rich and cozy homemade broccoli cheddar soup that’s creamy, cheesy, and ready with simple pantry ingredients. This recipe is perfect for busy weeknights, cold-weather meals, or anyone craving a satisfying comfort food soup bursting with flavor.
Health Benefits:
Broccoli is packed with vitamins C, K, and fiber great for immunity and digestion
Cheddar cheese provides protein and calcium for strong bones
Garlic and onion are immune-boosting superfoods
Creamy soup that’s both nourishing and comforting
Perfect for meal prep, budget-friendly dinners, and family-friendly meals
Ingredients:
1 large head broccoli, chopped into florets
1 small onion, diced
2 cloves garlic, minced
4 cups chicken broth or vegetable broth
2 cups shredded cheddar cheese
1 cup heavy cream
2 tablespoons butter
Salt and black pepper, to taste
Instructions:
In a large pot over medium heat, melt the butter. Add the diced onion and minced garlic. Sauté for about 5 minutes until soft and fragrant.
Add the broccoli and broth. Bring to a boil, then reduce to a simmer. Cook for about 10 minutes, or until the broccoli is tender.
Use an immersion blender (or transfer to a blender) to puree the soup until smooth and creamy.
Stir in the heavy cream and cheddar cheese. Mix until the cheese melts into a silky, rich texture.
Season with salt and pepper to taste.
Serve warm and garnish with extra cheddar cheese if you want an ultra-cheesy finish!
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Discover the ultimate creamy Broccoli Cheddar Soup made with fresh broccoli, garlic, onions, cheddar cheese, and rich cream. This easy comfort-food recipe is nutritious, family-friendly, and perfect for quick weeknight dinners or cozy winter meals. A healthy, flavorful soup everyone will love!
