Creamy Broccoli Cheddar Chicken and Dumplings
A warm, hearty, and cheesy dish perfect for family dinners or cozy weeknights! Tender shredded chicken, fresh broccoli, and fluffy cheddar dumplings come together in a creamy, flavorful sauce. This Broccoli Cheddar Chicken and Dumplings recipe is packed with protein, vitamins, and calcium delivering comfort and nutrition in every bite.
Benefits:
High Protein: Chicken provides lean protein for muscle repair and energy.
Vitamin-Rich: Broccoli delivers fiber, vitamin C, and antioxidants for immune support.
Bone Health: Cheddar cheese adds calcium and vitamin D to strengthen bones.
Comfort Without Guilt: Homemade dumplings cooked in a creamy, wholesome sauce perfectly satisfying!
Ingredients:
Chicken & Base
1 lb boneless, skinless chicken breasts or thighs
1–2 tbsp Dash Garlic and Herb Garlic Blend (or any salt-free seasoning)
1 tbsp olive oil
5 tbsp butter, divided
1 yellow onion, diced
2 carrots, diced
2 celery ribs, diced
6–7 garlic cloves, minced
Seasoning
2 tsp Lawry’s Seasoned Salt
½ tsp black pepper
1 tsp paprika
1 tsp Herbs de Provence or Italian seasoning
Pinch of nutmeg
Thickening & Liquid
¼ cup all-purpose flour
4 cups chicken broth
2 cups heavy cream
Cheese & Veggies
3 cups sharp cheddar cheese, freshly shredded
3 cups fresh broccoli, chopped
Dumplings
1 can (5 count) Pillsbury Grands Homestyle Biscuits, cut into 9 pieces each
Garnish (Optional)
Dried parsley
Directions:
Cook the Chicken: In a large pot, heat olive oil and 2 tablespoons butter over medium heat. Season chicken with garlic blend and cook until golden brown and fully cooked (6–8 minutes per side). Remove, cool, and shred into bite-sized pieces.
Sauté the Veggies: In the same pot, melt remaining 3 tablespoons butter. Add onions, carrots, celery, and garlic. Sauté 5–7 minutes until tender.
Season: Stir in seasoned salt, black pepper, paprika, Herbs de Provence, and nutmeg. Cook for 1 minute to release flavors.
Thicken the Base: Sprinkle flour over veggies and mix well. Slowly pour in chicken broth, stirring constantly to prevent lumps. Simmer 3–5 minutes until slightly thickened.
Add Cream & Cheese: Stir in heavy cream, shredded chicken, broccoli, and cheddar cheese. Mix until cheese melts and sauce is creamy.
Prepare Dumplings: Cut biscuits into 9 pieces each. Gently fold into the mixture. Cover and cook 10–15 minutes until dumplings are fluffy and cooked through.
Serve: Garnish with parsley if desired. Serve warm and enjoy this creamy, cheesy, comforting meal!
Nutritional Information:
Prep Time: 15 min
Cook Time: 30 min
Total Time: 45 min
Calories: ~450 kcal per serving
Servings: 6
Broccoli Cheddar Chicken, Cheesy Dumplings, Healthy Comfort Food, Family Dinner, Creamy Chicken Recipes, High Protein Meals
Enjoy this creamy Broccoli Cheddar Chicken and Dumplings recipe! Packed with tender chicken, fresh broccoli, and cheesy dumplings, it’s the perfect comfort food for family dinners. Easy, hearty, and full of flavor!