Creamy Beef Taco Soup
This Creamy Beef Taco Soup is the ultimate hearty comfort food, loaded with seasoned ground beef, tender beans, sweet corn, and a rich, creamy broth. It’s an easy one-pot dinner that comes together quickly, making it perfect for busy weeknights, family dinners, meal prep, or cozy cold nights.
Why You’ll Love This Creamy Beef Taco Soup:
Quick & easy one-pot recipe
Rich, creamy, and cheesy taco flavor
Packed with protein and fiber from beef and beans
Perfect for meal prep and leftovers
Customizable with your favorite taco toppings
Ingredients:
1 tbsp olive oil
1 lb ground beef
1 large onion, chopped
2 cloves garlic, minced
1 packet (1 oz) taco seasoning
1 can (15 oz) black beans, drained & rinsed
1 can (15 oz) pinto beans, drained & rinsed
1 can (15 oz) corn, drained
1 can (14.5 oz) diced tomatoes with green chilies
4 cups beef broth
1 cup heavy cream
1 cup shredded cheddar cheese
1 cup sour cream
Salt & black pepper, to taste
For serving:
Fresh cilantro, tortilla chips, avocado slices, shredded cheese, and lime wedges
Instructions:
Heat olive oil in a large pot over medium heat. Add the ground beef and cook until browned, breaking it up as it cooks. Drain excess fat if needed.
Add chopped onion and cook until soft and translucent (about 5 minutes). Stir in garlic and cook for 1–2 minutes until fragrant.
Sprinkle in the taco seasoning and stir well. Add black beans, pinto beans, corn, and diced tomatoes with green chilies. Mix to combine.
Pour in beef broth and bring to a gentle boil. Reduce heat and simmer for 15–20 minutes to let the flavors develop.
Stir in heavy cream and shredded cheddar cheese until melted and smooth. Add sour cream, then season with salt and pepper to taste.
Ladle into bowls and garnish with fresh cilantro. Serve with crunchy tortilla chips, creamy avocado, extra cheese, and a squeeze of lime for the perfect taco-inspired finish
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Creamy beef taco soup made with ground beef, beans, corn, and cheese. An easy one-pot comfort food perfect for busy weeknights.
