Creamy Beef Taco Soup
This Creamy Beef Taco Soup is the ultimate comfort food rich, cheesy, and packed with Tex-Mex flavor. Made with seasoned ground beef, melty cheddar, cream cheese, and fresh veggies, this one-pot dinner is quick, filling, and perfect for busy weeknights.
Great for meal prep, family dinners, keto-style eating, and anyone craving a cozy, protein-packed soup!
Benefits of This Recipe:
High-protein & satisfying thanks to ground beef and cheese
One-pot recipe minimal cleanup
Creamy, rich texture without complicated steps
Customizable with toppings like cilantro, jalapeños, or sour cream
Budget-friendly ingredients that stretch into multiple servings
Perfect for meal prep reheats beautifully
Ingredients:
2 lbs ground beef
1 small onion, diced
1 bell pepper, diced
2 garlic cloves, minced
24 oz beef broth
28 oz diced or crushed tomatoes
2 taco seasoning packets
4 oz salsa
4 oz softened cream cheese
1 cup heavy cream
2 cups shredded cheddar cheese
Instructions:
In a large pot or Dutch oven, cook the ground beef over medium heat until fully browned. Drain excess fat.
Add diced onion, bell pepper, and minced garlic. Cook 5–7 minutes until soft and fragrant.
Pour in the beef broth and tomatoes. Stir in taco seasoning and salsa. Bring to a gentle simmer.
Add softened cream cheese and stir until melted. Pour in the heavy cream and mix until smooth and silky.
Stir in shredded cheddar gradually until fully melted and the soup becomes rich and creamy. Taste and adjust seasoning if needed.
Ladle into bowls and garnish with extra cheese, cilantro, jalapeños, or sour cream.
Timing:
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Creamy Beef Taco Soup an easy, cheesy, one-pot Tex-Mex dinner packed with seasoned ground beef, rich broth, and melty cheddar. Ready in 35 minutes! Perfect for cozy weeknights, meal prep, and family-friendly comfort food.
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