Creamy Beef and Shells Recipe
This Creamy Beef and Shells recipe is a perfect blend of tender pasta, savory ground beef, and rich, cheesy sauce, making it an ideal weeknight dinner. With just a few simple ingredients, it comes together in 30 minutes for a comforting and satisfying meal. Perfect for busy families looking for a delicious and easy dinner option.
Ingredients:
– 1 lb ground beef
– 8 oz medium pasta shells
– 1 cup heavy cream
– 1 cup beef broth
– 1 cup marinara sauce
– 1 cup shredded cheddar cheese
– 1 onion, chopped
– 2 cloves garlic, minced
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Cook Pasta: Prepare the pasta shells according to the package directions. Drain and set aside.
2. Sauté Aromatics: Heat olive oil in a large skillet over medium heat. Add chopped onion and minced garlic, sautéing until they are fragrant and softened.
3. Brown Beef: Add the ground beef to the skillet, cooking until it is browned and fully cooked.
4. Simmer Sauce: Pour in the marinara sauce, beef broth, and heavy cream. Bring the mixture to a simmer and cook for about 5 minutes.
5. Combine and Melt: Add the cooked pasta shells and shredded cheddar cheese to the skillet. Stir until the cheese is melted and everything is well combined.
6. Season: Taste and season with salt and pepper as needed.
Prep Time: 10 mins | Cook Time: 20 mins | Total Time: 30 mins
Calories: 400 per serving | Servings: 4
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