Creamy Beef and Cheddar Pasta Shells
Get ready to indulge in this rich and comforting Creamy Beef and Shells recipe! Tender pasta shells coated in a velvety cheddar cheese sauce with seasoned ground beef make for the ultimate quick and easy weeknight dinner. Perfect for when you’re craving something hearty and delicious!
Ingredients:
1 lb ground beef
2 cups medium pasta shells
1 small onion, diced
2 cloves garlic, minced
2 tbsp olive oil
2 tbsp all-purpose flour
2 cups whole milk
1 cup beef broth
1 cup shredded cheddar cheese
½ tsp paprika
½ tsp salt
¼ tsp black pepper
¼ tsp red pepper flakes (optional)
2 tbsp fresh parsley (optional for garnish)
Instructions:
1. Cook the Pasta:
Cook the pasta shells according to package instructions until al dente. Drain and set aside.
2. Sauté the Aromatics:
In a large skillet over medium heat, heat olive oil.
Add diced onion and cook until softened, about 3-4 minutes.
Stir in minced garlic and cook for 1 minute.
3. Cook the Beef:
Add the ground beef to the skillet, breaking it up with a spoon.
Cook until browned, then drain excess fat and set aside.
4. Make the Cheese Sauce:
In the same skillet, add flour and whisk with the remaining oil to create a roux.
Cook for 1 minute, then slowly whisk in milk and beef broth.
Stir until the sauce thickens, about 3-4 minutes.
5. Add the Cheese and Seasoning:
Lower the heat and stir in shredded cheddar cheese, paprika, salt, black pepper, and red pepper flakes (if using).
Mix until smooth and creamy.
6. Combine Everything:
Return the cooked beef to the skillet and stir to combine.
Add the cooked pasta shells and toss until evenly coated.
7. Garnish and Serve:
Remove from heat, garnish with fresh parsley, and serve immediately.
Prep Time: 10 minutes | Cook Time: 20 minutes | Total Time: 30 minutes
Servings: 4 servings | Calories: 420 kcal
Perfect for a quick dinner or meal prep! This creamy beef and cheddar pasta is packed with flavor and comfort. Try it tonight!
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