Creamy Baked Mac and Cheese (Homemade & Extra Cheesy!)
Looking for the best homemade baked mac and cheese recipe? This creamy baked macaroni and cheese is rich, cheesy, and irresistibly comforting. With three cheeses and a golden breadcrumb topping, it’s the ultimate comfort food pasta casserole — perfect for holidays, family dinners, or cozy weeknights.
Ingredients for Creamy Mac and Cheese
8 oz elbow macaroni
2 cups shredded sharp cheddar cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
3 cups milk
1/2 cup butter
1/4 cup all-purpose flour
1 tsp salt
1/2 tsp black pepper
1/2 tsp paprika
1/2 cup breadcrumbs
How to Make the Best Baked Mac and Cheese
Preheat oven to 350°F (175°C).
Cook macaroni in salted boiling water until al dente, then drain and set aside.
In a large saucepan, melt butter over medium heat. Whisk in flour, salt, pepper, and paprika to form a smooth roux.
Slowly pour in milk, whisking constantly until the sauce thickens — about 5–7 minutes.
Remove from heat and stir in cheddar, mozzarella, and Parmesan until melted into a creamy cheese sauce.
Stir cooked macaroni into the cheese sauce and mix until every noodle is coated.
Transfer to a greased baking dish and sprinkle breadcrumbs evenly on top.
Bake for 25–30 minutes, until golden, bubbly, and perfectly crispy on top.
Serve warm and enjoy the ultimate cheesy goodness!
Recipe Details
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 4–6
Calories: ~550 per serving
Tips for Extra Creamy Mac & Cheese
Use freshly shredded cheese — it melts smoother than bagged cheese.
For extra flavor, add garlic powder or Dijon mustard to the sauce.
Want even crispier topping? Mix melted butter with the breadcrumbs before sprinkling.
What to Serve With Baked Mac and Cheese
Pairs perfectly with:
Fried chicken
Meatloaf
BBQ ribs
Green salad
Roasted veggies