Creamy Alfredo Lasagna Soup Recipe
If you love the flavors of traditional lasagna but want it in a cozy, creamy bowl, this Creamy Alfredo Lasagna Soup is the ultimate comfort food. Made with Italian sausage, ground beef, tender lasagna noodles, rich Alfredo-style broth, and plenty of melted cheese, it’s a hearty and family-friendly weeknight dinner that everyone will love.
Ingredients:
1 lb ground Italian sausage
1 ½ lbs ground beef
1 onion, diced
3 cloves garlic, minced
4 cups chicken broth
3 cups heavy cream
12 lasagna noodles, broken into bite-sized pieces
2 cups shredded mozzarella cheese
½ cup grated Parmesan cheese
Salt and black pepper to taste
Fresh basil leaves for garnish
Directions:
1. Brown the Meat: In a large pot, cook Italian sausage, ground beef, onion, and garlic over medium heat until the meat is browned and the onion is soft. Drain excess fat.
2. Add Broth: Pour in chicken broth, bring to a boil, then reduce heat.
3. Simmer with Cream & Pasta: Stir in heavy cream and broken lasagna noodles. Simmer for 20 minutes, stirring occasionally, until noodles are tender.
4. Make it Cheesy: Add mozzarella and Parmesan, stirring until the cheeses melt into a creamy Alfredo-style soup.
5. Season & Garnish: Taste and season with salt and pepper. Garnish with fresh basil.
6. Serve Hot: Ladle into bowls and enjoy a cheesy, comforting soup that tastes like lasagna in every spoonful!
Why You’ll Love This Alfredo Lasagna Soup
Rich & Creamy A cheesy Alfredo twist on classic lasagna soup
Hearty & Filling Loaded with sausage, beef, and pasta
Easy One-Pot Meal Perfect for busy weeknights
Family Favorite Comfort Food Loved by kids and adults alike
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