Creamy Alfredo Lasagna Soup
Warm up with a rich and indulgent Creamy Alfredo Lasagna Soup, a cozy twist on the classic lasagna! This cheesy, creamy, and savory soup is packed with lasagna noodles, hearty ground beef, velvety Alfredo sauce, and gooey mozzarella cheese, making it the perfect weeknight dinner for pasta lovers.
Ingredients:
9 lasagna noodles, broken into pieces
2 tbsp olive oil
1 onion, diced
3 cloves garlic, minced
1 lb ground beef
6 cups chicken broth
1 tsp Italian seasoning
1 cup Alfredo sauce
1 cup shredded mozzarella cheese
Salt and pepper to taste
Fresh parsley for garnish
Instructions:
Heat olive oil in a large pot over medium heat. Add diced onion and minced garlic, sauté until fragrant.
Add ground beef and cook until browned, breaking it up with a spoon. Drain excess grease if needed.
Pour in chicken broth and add Italian seasoning. Bring to a gentle boil.
Stir in broken lasagna noodles and cook until al dente, following package instructions.
Lower the heat and mix in creamy Alfredo sauce, allowing it to simmer for about 5 minutes.
Season with salt and pepper to taste.
Ladle the soup into bowls, sprinkle shredded mozzarella cheese on top, and garnish with fresh parsley.
Serve warm and enjoy this irresistibly creamy, cheesy lasagna soup!
Perfect for:
Cozy winter nights
Easy family dinners
Comfort food cravings
Don’t forget to save & share this delicious soup recipe!
Servings: 6
Prep Time: 15 minutes | Cook Time: 30 minutes | Total Time: 45 minutes
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