Creamed Chipped Beef on Toast Recipe
Looking for a classic creamed chipped beef on toast recipe? This easy, creamy breakfast is a beloved comfort food that’s quick to prepare and packed with flavor. Perfect for cozy mornings or brunch, this dish combines tender dried beef with a rich cream sauce served over perfectly toasted bread.
Benefits of This Recipe:
– Ready in under 20 minutes
– A classic comfort breakfast loved by families
– Creamy, savory, and slightly spicy for extra flavor
– Uses simple pantry staples you already have
Ingredients:
– 2 tablespoons unsalted butter
– 2 tablespoons all-purpose flour
– 1 ½ cups warm whole milk
– 1 (8-ounce) jar dried beef, finely chopped
– A small pinch of cayenne pepper
– Bread slices, toasted
Instructions:
1. Prep Ingredients:
– Finely chop the dried beef for a smooth texture.
– Toast bread slices until golden brown.
2. Make the Roux:
– Melt unsalted butter in a saucepan over medium heat.
– Add all-purpose flour and whisk continuously until golden brown, about 2 minutes.
3. Make the Creamed Chipped Beef Sauce:
– Gradually whisk in warm whole milk to prevent lumps.
– Cook 5 minutes until thick and creamy.
4. Add Dried Beef & Flavor:
– Stir in finely chopped dried beef.
– Add a pinch of cayenne pepper for subtle heat.
5. Serve Over Toast:
– Spoon the creamy chipped beef mixture over toasted bread slices.
– Enjoy warm for a comforting breakfast or brunch.
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Make this classic creamed chipped beef on toast recipe in under 20 minutes! Enjoy a rich, creamy sauce with tender dried beef served over golden toast the perfect comforting breakfast or brunch.
