Cream Cheese Lemonade Pie: The Ultimate No-Bake Summer Dessert!

Cream Cheese Lemonade Pie: The Ultimate No-Bake Summer Dessert!

Looking for a refreshing, easy no-bake dessert that’s bursting with lemony goodness? This Cream Cheese Lemonade Pie is the perfect combination of creamy, tangy, and sweet flavors, all layered inside a buttery graham cracker crust. A cool, refreshing treat for summer BBQs, potlucks, or anytime you’re craving citrus bliss!

Ingredients:

For the Graham Cracker Crust:

1½ cups graham cracker crumbs

¼ cup granulated sugar

½ cup unsalted butter, melted

For the Creamy Lemonade Filling:

1 (8 oz) package cream cheese, softened

1 (14 oz) can sweetened condensed milk

½ cup frozen lemonade concentrate, thawed

1 teaspoon fresh lemon zest (optional, for extra zing)

1 (8 oz) container whipped topping (like Cool Whip), thawed

Optional Toppings:

Extra whipped cream

Fresh lemon slices or lemon curls for garnish

Directions:

1. Prepare the Crust:
In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Stir until well combined, then press firmly into the bottom and up the sides of a 9-inch pie pan. Chill in the refrigerator for at least 15 minutes to set.

2. Make the Filling:
In a large bowl, beat softened cream cheese until smooth and creamy. Gradually add the sweetened condensed milk, mixing well. Blend in thawed lemonade concentrate and lemon zest until smooth and fluffy. Gently fold in the whipped topping until fully combined.

3. Assemble the Pie:
Pour the creamy lemonade filling into the prepared crust. Smooth the top with a spatula.

4. Chill & Serve:
Refrigerate for at least 4 hours, or until firm. Garnish with whipped cream and lemon slices before serving.

Recipe Highlights:

No-bake lemon dessert

Creamy and tangy lemonade pie

Perfect summer treat or potluck favorite

Easy graham cracker crust

Refreshing and light dessert idea

Lemonade Pie, No Bake Dessert, Summer Dessert, Cream Cheese Pie, Easy Pie Recipe