Cream Cheese Flan Recipe
This Cream Cheese Flan Recipe is a rich and creamy twist on the classic caramel flan dessert. With a silky custard texture, glossy caramel sauce, and a hint of tang from cream cheese, this easy flan with cream cheese is the perfect Latin dessert recipe for holidays, parties, or family gatherings.
Ingredients:
1 can (14 oz) sweetened condensed milk
1 can (12 oz) evaporated milk
1 package (8 oz) cream cheese, softened
3 large eggs
1 tsp vanilla extract
Directions:
1. Make the Caramel
Melt the sugar in a saucepan over medium heat until golden. Pour into a flan mold or round cake pan, swirling to coat the bottom.
2. Blend the Flan Mixture
Combine cream cheese, condensed milk, evaporated milk, eggs, and vanilla in a blender. Blend until smooth and creamy.
3. Assemble and Bake
Pour the custard mixture over the caramel. Cover with foil. Place the pan in a larger baking dish, add hot water halfway up the sides, and bake at 350°F (175°C) for 50–60 minutes.
4. Chill and Serve
Cool to room temperature, refrigerate for at least 4 hours, then invert onto a serving plate.
Why You’ll Love This Cream Cheese Flan
Silky, custard-like texture
Rich caramel topping
Classic flan with cream cheese flavor
Perfect make-ahead dessert
Cream Cheese Flan Recipe, Caramel Flan Dessert, Easy Flan with Cream Cheese, Custard Flan with Caramel Sauce
Silky and creamy, this Cream Cheese Flan Recipe combines custard, caramel sauce, and cream cheese for the ultimate Latin dessert everyone will love.
