Cream Cheese Corn Casserole
This Cream Cheese Corn Casserole is a rich, creamy, and cheesy side dish that pairs perfectly with any meal! Made with sweet corn, cream cheese, sour cream, butter, and Parmesan, this easy corn casserole delivers comfort in every bite. Whether it’s for Thanksgiving, Christmas, or a simple weeknight dinner, this creamy corn side dish is sure to become a family favorite.
Ingredients:
2 cups frozen corn kernels (or fresh corn for extra sweetness)
8 ounces cream cheese, softened
½ cup sour cream
¼ cup melted butter
½ cup milk
¼ cup grated Parmesan cheese
1 teaspoon garlic powder
½ teaspoon salt
¼ teaspoon black pepper
¼ cup shredded cheddar cheese (optional topping)
¼ cup chopped green onions (optional garnish)
Instructions:
Preheat oven to 350°F (175°C) and lightly grease a 9×9-inch baking dish.
In a large bowl, combine cream cheese, sour cream, melted butter, and milk. Whisk until smooth and creamy.
Stir in the corn kernels, Parmesan cheese, garlic powder, salt, and pepper until evenly mixed.
Pour the creamy corn mixture into the prepared dish and spread it evenly.
Sprinkle with shredded cheddar cheese on top for a golden, cheesy finish (optional).
Bake for 25–30 minutes, or until hot, bubbly, and lightly browned.
Let cool slightly, then garnish with chopped green onions for extra flavor and color.
Why You’ll Love This Cream Cheese Corn Casserole:
Creamy, cheesy, and full of flavor
Simple ingredients & quick prep
Perfect holiday corn casserole or everyday side dish
Family-friendly and crowd-pleasing
Serve this cheesy corn bake alongside roasted meats, grilled chicken, or your favorite casseroles. It’s the best creamy corn side dish that brings warmth and comfort to any table!
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