Cranberry & Goat Cheese Flatbread with Maple-Honey Vinaigrette
This Cranberry Goat Cheese Flatbread is an easy flatbread recipe that combines creamy goat cheese, tart cranberries, crunchy toasted walnuts, and fresh rosemary. Topped with a maple-honey vinaigrette, this holiday appetizer flatbread is perfect for Thanksgiving, Christmas, or any party.
Ready in just 20 minutes, this goat cheese flatbread with cranberries is a simple, crowd-pleasing snack or light meal that looks as good as it tastes.
Ingredients:
For the Flatbread:
1 flatbread or naan (about 200 g)
½ cup goat cheese, crumbled (60 g)
⅓ cup dried cranberries (40 g)
2 tablespoons walnuts, toasted and chopped (20 g)
1 tablespoon fresh rosemary, finely chopped (3 g)
For the Maple-Honey Vinaigrette:
1 tablespoon olive oil (15 mL)
1 tablespoon maple syrup (15 mL)
1 tablespoon honey (15 mL)
1 teaspoon apple cider vinegar (5 mL)
Pinch of salt and black pepper
Directions:
Preheat oven to 375°F (190°C). Place flatbread on a baking sheet.
Top flatbread with crumbled goat cheese, dried cranberries, walnuts, and rosemary.
Bake for 8–10 minutes until the goat cheese melts slightly and flatbread edges are crispy.
Whisk maple-honey vinaigrette: Combine olive oil, maple syrup, honey, apple cider vinegar, salt, and pepper.
Serve warm: Drizzle vinaigrette over the baked cranberry goat cheese flatbread, slice, and enjoy.
Recipe Notes:
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Calories: ~310 kcal per serving
Why This Recipe Works
Perfect easy flatbread recipe for holiday appetizers
Combines creamy, sweet, and savory flavors in a simple snack
Ideal goat cheese flatbread with cranberries for parties or gatherings
Quick, elegant, and versatile swap walnuts for pecans or add balsamic glaze
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