Crab & Shrimp Stuffed Salmon
If you’re craving something decadent and satisfying, this Crab and Shrimp Stuffed Salmon is the ultimate seafood indulgence! Filled with creamy, garlicky goodness and seasoned to perfection, it’s the perfect main dish for holiday dinners, romantic meals, or whenever you want to impress your guests.
Ingredients:
1 large salmon fillet, butterflied
1/2 lb cooked shrimp, chopped
1/2 lb lump crab meat
4 oz cream cheese, softened
2 tbsp mayonnaise
2 garlic cloves, minced
1 tsp lemon juice
1 tbsp fresh parsley, chopped
Salt, black pepper, paprika (to taste)
Optional: Lemon wedges for serving
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a bowl, combine chopped shrimp, crab meat, cream cheese, mayonnaise, garlic, lemon juice, parsley, and spices. Mix until smooth.
3. Gently open the butterflied salmon and fill the center with your seafood stuffing.
4. Carefully close the fillet, sprinkle extra paprika on top, and place on a baking tray.
5. Bake for 18–22 minutes or until salmon is flaky and cooked through.
6. Serve hot with lemon wedges and your favorite side dish!
Crab Stuffed Salmon, Shrimp Stuffed Salmon, Seafood Dinner Recipe, Holiday Salmon
