Cozy Meatball & Mashed Potato Bake
This Cozy Meatball and Mashed Potato Bake is the kind of comforting, stick-to-your-ribs dinner the whole family loves. Juicy meatballs are layered beneath fluffy mashed potatoes, smothered in savory brown gravy, and finished with a blanket of melted cheese. It’s easy, budget-friendly, and perfect for busy weeknights, leftovers, or make-ahead meals.
Why You’ll Love This Recipe:
Family-friendly comfort food everyone agrees on
Uses simple ingredients you probably already have
Great for leftovers (especially mashed potatoes!)
Freezer-friendly & make-ahead casserole
Hearty, filling, and satisfying perfect for cold days
Ingredients:
1 lb fully cooked meatballs (frozen or homemade)
4 cups creamy mashed potatoes (fresh or leftover)
1½ cups brown gravy (homemade or store-bought)
1 cup shredded mozzarella or cheddar cheese
Salt and black pepper, to taste
Chopped parsley or green onions (optional, for garnish)
Directions:
Preheat the oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
Layer the meatballs evenly across the bottom of the dish.
Spread the mashed potatoes over the meatballs, covering them completely.
Pour the brown gravy evenly over the mashed potatoes. Season with salt and pepper.
Sprinkle with cheese, covering the entire surface.
Bake covered with foil for 25–30 minutes.
Uncover and bake for another 10–15 minutes, until the cheese is melted, bubbly, and lightly golden.
Garnish and serve warm with parsley or green onions if desired.
Nutrition & Timing:
Prep Time: 10 minutes
Bake Time: 35–45 minutes
Total Time: 45–55 minutes
Calories: ~400 kcal per serving
Servings: 6
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Cozy meatball and mashed potato bake layered with savory gravy and melted cheese. An easy, hearty comfort food casserole perfect for family dinners and busy weeknights.
