Cowboy Potato Casserole Recipe
This Cowboy Potato Casserole is a hearty, all-in-one meal packed with flavor! Tender potatoes, seasoned ground beef, and a mix of tomatoes, black beans, and corn create a satisfying base, while layers of melted cheddar cheese add a comforting touch. Perfect for family dinners, it’s an easy casserole with Southwestern flair. Just pop it in the oven and enjoy the aroma filling your kitchen! A cozy, cheesy dish everyone will love.
Ingredients:
2 lbs potatoes, cubed
1 lb ground beef
1 onion, diced
2 cloves garlic, minced
1 can diced tomatoes (14.5 oz)
1 can black beans, drained and rinsed (15 oz)
1 cup corn kernels
1 cup shredded cheddar cheese
Salt and pepper, to taste
1 tablespoon chili powder
1 teaspoon cumin
Instructions:
1. Preheat the oven to 400°F.
2. Cook the Beef Mixture: In a large skillet, brown the ground beef over medium heat. Add the diced onion and minced garlic, cooking until they’re soft and aromatic.
3. Add the Veggies and Spices: Stir in the diced tomatoes, black beans, corn, chili powder, and cumin. Season with salt and pepper.
4. Layer the Ingredients: In a large baking dish, layer half of the cubed potatoes, followed by half of the beef mixture, and then half of the shredded cheddar cheese. Repeat to form a second layer.
5. Bake: Cover the dish with foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes, until the potatoes are fork-tender and the cheese is melted and golden.
Perfect for family dinners, this Cowboy Potato Casserole combines hearty potatoes and beef with a blend of Mexican-inspired flavors. Try this easy Cowboy Potato Recipe tonight and enjoy a comforting, cheesy meal that’s sure to please!
Prep Time: 10 mins | Total Time: 1 hour | Servings: 6
