Country French Garlic Soup Recipe – A Classic Comforting Dish with Bold Flavors
This Country French Garlic Soup is a rustic and heartwarming dish packed with aromatic garlic, savory broth, and a creamy, rich texture. Perfect for chilly nights, this traditional French soup pairs beautifully with crusty artisan bread for an authentic and satisfying meal.
Ingredients:
- 2 whole heads of garlic, peeled
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 2 tablespoons butter
- 6 cups chicken or vegetable broth
- 2 sprigs fresh thyme
- 2 bay leaves
- Salt and pepper, to taste
- 4 egg yolks
- 1/2 cup grated Parmesan cheese
- Crusty bread, for serving
- Fresh parsley, chopped (optional for garnish)
Instructions:
- Sauté Aromatics: Heat olive oil and butter in a large pot over medium heat. Add the chopped onion and cook until soft and translucent, about 5 minutes.
- Infuse Garlic Flavor: Add the garlic cloves and sauté for 2-3 minutes, being careful not to burn them.
- Simmer the Broth: Pour in the chicken or vegetable broth, then add thyme and bay leaves. Bring the mixture to a boil, then reduce heat and let it simmer for 30 minutes until the garlic becomes tender and fragrant.
- Season & Strain: Remove the thyme and bay leaves. Season with salt and pepper to taste.
- Temper Egg Yolks: In a separate bowl, whisk together the egg yolks and Parmesan cheese. Slowly add a ladleful of hot soup to the egg mixture while whisking continuously.
- Thicken the Soup: Gradually return the tempered egg mixture to the pot, stirring constantly. Simmer for another 5 minutes until the soup thickens slightly.
- Serve & Enjoy: Ladle the soup into bowls, garnish with fresh parsley, and serve hot with slices of crusty bread for the ultimate French countryside meal.
Pro Tips:
- For an extra creamy texture, blend the soup before adding the egg mixture.
- Serve with toasted baguette slices rubbed with garlic for an authentic touch.
- Want a richer flavor? Add a splash of dry white wine while simmering the broth.
📅 Prep Time: 10 minutes | ⏰ Total Time: 45 minutes | 🍽️ Servings: 4
This homemade French garlic soup is rich, velvety, and deeply flavorful—perfect for a cozy night in!
