Country French Garlic Soup Recipe – A Classic Comforting Dish with Bold Flavors

This Country French Garlic Soup is a rustic and heartwarming dish packed with aromatic garlic, savory broth, and a creamy, rich texture. Perfect for chilly nights, this traditional French soup pairs beautifully with crusty artisan bread for an authentic and satisfying meal.

 Ingredients:

• 2 whole heads of garlic, peeled
• 1 tablespoon olive oil
• 1 onion, finely chopped
• 2 tablespoons butter
• 6 cups chicken or vegetable broth
• 2 sprigs fresh thyme
• 2 bay leaves
• Salt and pepper, to taste
• 4 egg yolks
• 1/2 cup grated Parmesan cheese
• Crusty bread, for serving
• Fresh parsley, chopped (optional for garnish)

 Instructions:

1. Sauté Aromatics: Heat olive oil and butter in a large pot over medium heat. Add the chopped onion and cook until soft and translucent, about 5 minutes.
2. Infuse Garlic Flavor: Add the garlic cloves and sauté for 2-3 minutes, being careful not to burn them.
3. Simmer the Broth: Pour in the chicken or vegetable broth, then add thyme and bay leaves. Bring the mixture to a boil, then reduce heat and let it simmer for 30 minutes until the garlic becomes tender and fragrant.
4. Season & Strain: Remove the thyme and bay leaves. Season with salt and pepper to taste.
5. Temper Egg Yolks: In a separate bowl, whisk together the egg yolks and Parmesan cheese. Slowly add a ladleful of hot soup to the egg mixture while whisking continuously.
6. Thicken the Soup: Gradually return the tempered egg mixture to the pot, stirring constantly. Simmer for another 5 minutes until the soup thickens slightly.
7. Serve & Enjoy: Ladle the soup into bowls, garnish with fresh parsley, and serve hot with slices of crusty bread for the ultimate French countryside meal.

 Pro Tips:

• For an extra creamy texture, blend the soup before adding the egg mixture.
• Serve with toasted baguette slices rubbed with garlic for an authentic touch.
• Want a richer flavor? Add a splash of dry white wine while simmering the broth.

📅 Prep Time: 10 minutes | ⏰ Total Time: 45 minutes | 🍽️ Servings: 4

This homemade French garlic soup is rich, velvety, and deeply flavorful—perfect for a cozy night in!