Coconut Shrimp Tacos with Mango Salsa
Bring a taste of the tropics to your dinner table with these crispy coconut shrimp tacos topped with fresh and zesty mango salsa. Perfect for a quick weeknight dinner or a fun party appetizer!
Ingredients:
For the Coconut Shrimp:
– 1 lb (450 g) large shrimp, peeled and deveined
– 1/2 cup shredded coconut
– 1/2 cup panko breadcrumbs
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/4 tsp paprika
– 2 eggs, beaten
– 2 tbsp coconut oil (for frying)
For the Mango Salsa:
– 1 ripe mango, diced
– 1/2 red bell pepper, diced
– 1/4 red onion, finely chopped
– 1 small jalapeño, seeded and minced
– Juice of 1 lime
– Salt to taste
– Fresh cilantro, chopped
For Serving:
– 8 small corn or flour tortillas
– Lime wedges
– Optional: shredded cabbage or lettuce for crunch
Instructions:
1. Prepare the mango salsa:
In a bowl, combine diced mango, red bell pepper, red onion, jalapeño, lime juice, salt, and chopped cilantro. Mix well and set aside.
2. Coat the shrimp:
In one bowl, beat the eggs. In another bowl, mix shredded coconut, panko breadcrumbs, salt, pepper, and paprika. Dip each shrimp in the egg, then coat with the coconut-panko mixture.
3. Cook the shrimp:
Heat coconut oil in a large skillet over medium heat. Fry the coated shrimp for 2–3 minutes per side until golden brown and cooked through. Drain on paper towels.
4. Warm the tortillas:
Heat tortillas in a dry skillet or wrap in foil and warm in the oven for 2–3 minutes.
5. Assemble the tacos:
Place a few shrimp on each tortilla. Top with mango salsa and shredded cabbage or lettuce if desired. Serve with lime wedges.
Enjoy these tropical coconut shrimp tacos bursting with flavor and crunch!
Coconut shrimp tacos, Mango salsa, Easy shrimp tacos, Tropical shrimp recipe, Crispy shrimp tacos
Make delicious coconut shrimp tacos with fresh mango salsa in just 20 minutes. This easy tropical shrimp recipe is crispy, flavorful, and perfect for weeknight dinners or party appetizers.
