Coconut Lemon Herb Chicken Alfredo
Indulge in the ultimate creamy comfort food with a burst of bright tropical flavors. This Coconut Lemon Herb Chicken Alfredo pairs juicy, tender chicken with a silky coconut-lime Alfredo sauce, served over buttery garlic-roasted potatoes or your favorite pasta. Finished with fresh cilantro and zesty lime, this dish is refreshing, indulgent, and perfect for weeknight dinners or special occasions.
Ingredients (Serves 2–3)
Coconut Lemon Herb Chicken
2 boneless, skinless chicken breasts, cut into bite-sized pieces
Zest & juice of 1 fresh lime
1 clove garlic, minced
1 tbsp olive oil
1 tsp dried oregano
Salt & black pepper to taste
Coconut Lemon Alfredo Sauce
2 tbsp unsalted butter
1 clove garlic, minced
½ cup full-fat coconut milk
½ cup heavy cream
¼ cup grated Parmesan cheese
Zest of ½ lime
1 tsp chopped fresh cilantro (optional)
Salt & black pepper to taste
Garlic-Roasted Potatoes or Pasta Option
2 medium Yukon Gold potatoes, diced (or 8 oz pasta, cooked al dente)
1 tbsp olive oil
1 clove garlic, minced
1 tsp dried oregano
2 tbsp grated Parmesan cheese
Salt & black pepper to taste
Garnish
1 tbsp fresh cilantro, chopped
Extra lime zest
Lime wedges for serving
Instructions:
Marinate & Cook the Chicken
1. In a bowl, mix olive oil, lime zest, lime juice, garlic, oregano, salt, and pepper.
2. Toss chicken pieces in the marinade and let sit for 15 minutes.
3. Heat a skillet over medium heat and cook chicken until golden brown and fully cooked, 3–4 minutes per side. Set aside and keep warm.
Prepare the Coconut Lemon Alfredo Sauce
1. In the same skillet, melt butter over medium heat.
2. Add garlic and sauté until fragrant.
3. Stir in coconut milk, heavy cream, Parmesan cheese, and lime zest.
4. Simmer for 5–7 minutes until smooth and slightly thickened.
5. Season with salt and pepper, stir in fresh cilantro (optional), and keep warm.
Make the Garlic-Roasted Potatoes (or Pasta)
For Potatoes: Preheat oven to 400°F (200°C). Toss diced potatoes with olive oil, garlic, oregano, Parmesan, salt, and pepper. Roast 20–25 minutes, flipping halfway through, until golden and crispy.
For Pasta: Toss hot pasta directly in the coconut Alfredo sauce before plating.
Assemble & Serve
1. Spoon coconut lemon Alfredo sauce over roasted potatoes or pasta.
2. Top with juicy chicken pieces.
3. Garnish with fresh cilantro, extra lime zest, and a lime wedge.
4. Serve immediately for the perfect creamy tropical comfort dish.
Cooking Tips:
For extra flavor, grill the chicken before adding it to the Alfredo sauce.
Add a pinch of red pepper flakes for a spicy kick.
Why You’ll Love This Coconut Lemon Herb Chicken Alfredo
Creamy yet refreshing thanks to the balance of coconut milk and lime
Customizable serve with pasta or crispy roasted potatoes
Perfect for summer dinners or cozy comfort food nights
Easy weeknight recipe ready in under 40 minutes
Coconut Lemon Herb Chicken Alfredo, Creamy Pasta Recipe, Tropical Chicken Dinner