Classic Sweet Potato Pie Recipe
Indulge in the rich, creamy goodness of Sweet Potato Pie, a beloved Southern dessert that’s perfect for holidays, family dinners, or anytime you crave a cozy, sweet treat. Made with nutrient-packed sweet potatoes, this pie is naturally rich in vitamins, fiber, and antioxidants, making it a slightly healthier dessert choice without sacrificing flavor.
Benefits of Sweet Potato Pie:
Rich in Vitamin A & C Supports immunity and eye health.
High in Fiber Aids digestion and keeps you full longer.
Natural Sweetness Reduces need for excessive sugar.
Comfort Food Classic Perfect for festive gatherings or a cozy treat at home.
Ingredients:
2 cups cooked sweet potatoes, mashed
1 cup sugar
½ cup melted butter
2 large eggs
½ cup milk
1 tsp vanilla extract
1 tsp ground cinnamon
½ tsp ground nutmeg
1 unbaked 9-inch pie crust
Optional: whipped cream for serving
Instructions:
Preheat oven to 350°F (175°C).
In a large bowl, mash the cooked sweet potatoes until smooth.
Whisk in sugar, melted butter, eggs, milk, vanilla, cinnamon, and nutmeg until fully combined.
Pour the mixture into the unbaked pie crust, spreading evenly.
Bake for 50–55 minutes, or until the filling is set and a knife inserted in the center comes out clean.
Allow the pie to cool completely before slicing.
Serve plain or top with whipped cream for an extra touch of indulgence.
Tips & Serving Ideas:
Use organic sweet potatoes for a richer, natural flavor.
Sprinkle a pinch of cinnamon or nutmeg on top before serving.
Pairs perfectly with coffee, tea, or hot cocoa for a cozy dessert experience.
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Delicious Southern Sweet Potato Pie with creamy mashed sweet potatoes, warm cinnamon & nutmeg spices. Perfect holiday dessert or cozy family treat, naturally rich in vitamins and fiber!
