Classic Southern Fried Chicken Recipe
Craving that crispy, juicy goodness? This Southern Fried Chicken recipe delivers golden-brown perfection with a flavorful blend of spices. Perfect for a family dinner or weekend feast!
Ingredients:
1/2 teaspoon poultry seasoning
4 teaspoons garlic salt
2 teaspoons black pepper
2 cups all-purpose flour
2 beaten eggs
1 cup milk
2 teaspoons paprika
Instructions:
1. Prepare the Egg Mixture: In a bowl, beat the eggs and milk together until well combined.
2. Season the Flour: In a large plastic bag, combine flour, garlic salt, black pepper, poultry seasoning, and paprika.
3. Coat the Chicken: Place the chicken pieces in the bag, seal it, and shake well until the chicken is evenly coated.
4. Double Dip: Dip the coated chicken in the egg mixture, then coat it again in the seasoned flour for an extra crispy crust.
5. Fry to Perfection: Heat oil in a skillet to 365°F (185°C). Brown the chicken on all sides until golden.
6. Cook Through: Reduce heat to medium-low and cook for about 30 minutes or until the chicken is fully cooked.
7. Drain and Serve: Remove chicken from the skillet, drain on paper towels, and serve hot.
Pro Tip: Pair this crispy Southern fried chicken with creamy mashed potatoes, coleslaw, or buttery cornbread for the ultimate comfort meal!
SouthernFriedChicken, CrispyChicken, ComfortFood, EasyDinner, HomeCooking, SouthernStyle, FriedChickenLovers
