Classic Pepper Steak with Pasta
A Flavor-Packed Family Favorite You’ll Make Again and Again!
This Classic Pepper Steak with Pasta recipe brings together juicy strips of beef, colorful bell peppers, and savory onions tossed in a flavorful sauce, all served over tender pasta. It’s a comforting, restaurant-quality meal made right at home quick, hearty, and absolutely delicious!
Ingredients:
1 lb flank steak, thinly sliced
8 oz pasta (fettuccine, penne, or your favorite type)
1 red bell pepper, thinly sliced
1 green bell pepper, thinly sliced
1 yellow bell pepper, thinly sliced
1 medium onion, thinly sliced
3 garlic cloves, minced
2 tbsp soy sauce
1 tbsp Worcestershire sauce
1 tbsp olive oil
1 tsp black pepper
1 tsp paprika
Salt, to taste
Fresh parsley, chopped (for garnish)
Directions:
Boil your pasta according to package directions until al dente. Drain well and set aside.
Heat olive oil in a large skillet over medium-high heat. Add sliced steak and cook for about 5–6 minutes, until browned on all sides. Remove and set aside.
In the same skillet, add bell peppers, onions, and minced garlic. Sauté for 5–7 minutes until tender and lightly caramelized.
Return the steak to the skillet. Add soy sauce, Worcestershire sauce, paprika, black pepper, and salt. Toss to coat and cook for another 2–3 minutes so the flavors meld beautifully.
Serve the savory pepper steak mixture over your cooked pasta. Garnish with fresh parsley and enjoy a mouthwatering, satisfying dinner!
Recipe Notes:
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Tips for the Best Pepper Steak Pasta:
Slice steak thinly against the grain for maximum tenderness.
Add a splash of beef broth or heavy cream for a richer sauce.
Great with linguine, penne, or egg noodles.
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Enjoy this Classic Pepper Steak with Pasta a quick, flavorful dinner with tender beef, colorful bell peppers, and a savory sauce served over pasta. Perfect for busy weeknights or cozy family dinners!
