Classic Italian Sausage and Peppers and Onions Skillet
Looking for a quick and flavorful Italian comfort food dinner? This Italian Sausage, Peppers, and Onions recipe is the ultimate one-pan wonder hearty, savory, and bursting with authentic Mediterranean flavors. Whether you serve it over pasta, creamy polenta, mashed potatoes, or in a toasted hoagie roll, it’s a guaranteed family favorite!
Ingredients:
1/4 cup extra-virgin olive oil
1 lb sweet Italian sausage (or hot sausage if you prefer spice)
2 bell peppers (any color), sliced
2 yellow onions, thinly sliced
1 tsp kosher salt
1 tsp freshly ground black pepper
1 tbsp Italian seasoning
1/4 cup fresh basil leaves, chopped
4 garlic cloves, minced
2 tbsp tomato paste
1 cup chicken broth
1 (15 oz) can diced tomatoes
Salt to taste
1/4 tsp red pepper flakes (optional for heat)
Instructions:
1. Heat olive oil in a large skillet over medium heat. Add Italian sausages and brown evenly on all sides, about 7–10 minutes. Remove and set aside.
2. In the same skillet, sauté garlic, Italian seasoning, and fresh basil for 2 minutes to release their aromas.
3. Stir in chicken broth , tomato paste, diced tomatoes, and red pepper flakes (if using). Let simmer for a few minutes.
4. Add the sliced bell peppers, onions, salt, and black pepper. Stir to combine and bring to a light simmer.
5. Return the browned sausages to the skillet. Reduce heat to low and simmer for 15 minutes, or until the sauce thickens and flavors meld.
6. Serve warm over pasta, polenta, mashed potatoes, cauliflower rice, or stuffed into hoagie rolls for an epic Italian sausage sandwich!
Why You’ll Love This Recipe:
Easy one-pan meal perfect for busy weeknights
Loaded with bold Italian flavors and fresh veggies
Great for meal prep or feeding a crowd
Versatile: enjoy it as a low-carb dinner or a loaded sandwich
Italian Sausage, One Pan Dinner, Comfort Food, Sausage Peppers Onions, Easy Dinner Recipes, Low Carb Dinner