Classic Homemade Amish Baked Custard

Classic Homemade Amish Baked Custard

Classic Homemade Amish Baked Custard

Classic Homemade Amish Baked Custard

Experience the warmth of Homemade Amish Baked Custard—a classic dessert known for its creamy texture and comforting flavors. This easy-to-make recipe combines sugar, nutmeg, and vanilla for a perfect, satisfying treat. Ideal for any occasion, this baked custard is sure to become a cherished favorite.

Ingredients:

– 1 cup granulated sugar
– 1/3 cup cornstarch
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 3 cups whole milk
– 3 eggs
– 1 egg yolk
– 1 tablespoon vanilla extract

Instructions:

1. Preheat your oven to 325°F (165°C).

2. In a medium bowl, combine sugar, cornstarch, nutmeg, and salt.

3. Heat milk in a large saucepan until it simmers over medium heat.

4. Gradually blend the dry ingredients into the hot milk, stirring until smooth.

5. Bring the mixture to a boil over medium-low heat, stirring continuously. Reduce heat and cook for 1 minute, or until the mixture thickens.

6. Remove from heat and mix in the eggs, egg yolk, and vanilla extract.

7. Transfer the custard into a 9-inch pie plate or baking dish.

8. Bake for 45-50 minutes, or until the custard is set and slightly golden.

9. Allow the custard to cool slightly before serving.

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