Classic French Onion Soup

Classic French Onion Soup

Perfect cozy comfort food! Caramelized onions simmered in savory beef broth, seasoned with thyme and garlic for a restaurant-style French onion soup at home.

Ingredients:

1 tablespoon olive oil
1 teaspoon sugar
1/4 teaspoon salt
2 cloves garlic, minced
4 large yellow onions, thinly sliced
3 tablespoons unsalted butter
8 cups beef broth
1/2 teaspoon dried thyme
1 bay leaf

Directions:

Caramelize the Onions
Heat olive oil and butter in a large pot over medium heat. Add sliced onions, salt, and sugar. Cook slowly for 25–30 minutes until the onions turn golden and caramelized.
Add Garlic & Seasoning
Stir in minced garlic and thyme. Cook 1–2 minutes until fragrant.
Add Broth & Simmer
Pour in the beef broth, add the bay leaf, and bring to a gentle simmer. Let it cook for 25–30 minutes to develop deep flavor.
Serve
Remove the bay leaf and ladle the hot soup into bowls. (Optional: Top with toasted bread and melted cheese.)

Health Benefits of French Onion Soup:

Rich in Antioxidants: Onions contain quercetin, which helps reduce inflammation and supports immunity.

Good for Digestion: Slow-cooked onions are soothing for the digestive system.

High in Minerals: Beef broth adds iron, zinc, and electrolytes that support energy and hydration.

Comforting & Nourishing: Warm, brothy soups help with hydration and provide cozy comfort in cold weather.

Warm up with this Classic French Onion Soup made with caramelized onions, garlic, thyme, and beef broth. A flavorful, comforting, and antioxidant-rich soup perfect for cold days

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