Classic Chicken Tortilla Soup Recipe
Looking for a hearty and comforting Mexican-inspired soup? This easy chicken tortilla soup is a family favorite loaded with bold spices, tender shredded chicken, and crispy tortilla strips. Perfect for chilly nights or whenever you’re craving a bowl of spicy, homemade comfort food!
Ingredients for Spicy Chicken Tortilla Soup:
1 tbsp olive oil
1 small onion, diced
2 cloves garlic, minced
1 jalapeño, chopped (optional for heat)
1 tsp ground cumin
1 tsp smoked paprika
½ tsp chili powder
1 can (14 oz) diced tomatoes
4 cups low-sodium chicken broth
2 cups cooked, shredded chicken
1 cup corn kernels (fresh or frozen)
Salt and pepper to taste
6 corn tortillas, sliced into thin strips
½ cup shredded cheddar or Monterey Jack cheese
½ cup sour cream
¼ cup fresh cilantro, chopped
1 lime, cut into wedges
How to Make Homemade Chicken Tortilla Soup:
1. Sauté Aromatics:
Heat olive oil in a large pot over medium heat. Add diced onion, garlic, and jalapeño (if using). Cook until soft and fragrant.
2. Add Spices and Tomatoes:
Stir in cumin, smoked paprika, and chili powder. Add the diced tomatoes and chicken broth. Bring to a gentle simmer.
3. Add Chicken and Corn:
Stir in shredded chicken and corn. Let it simmer for about 10 minutes to blend the flavors. Season with salt and pepper to taste.
4. Prepare Tortilla Strips:
For crispy tortilla strips, lightly fry in a skillet with oil or bake in a 375°F (190°C) oven for 8–10 minutes until golden and crunchy.
5. Serve and Garnish:
Ladle the hot soup into bowls. Top with crispy tortilla strips, shredded cheese, a dollop of sour cream, fresh cilantro, and a squeeze of lime juice. Add hot sauce if desired!
Why You’ll Love This Authentic Tortilla Soup Recipe:
Bold and smoky flavors
Perfect use for leftover chicken
Gluten-free and easily customizable
A comforting, healthy dinner option
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