Classic Chicken Salad Croissants
Indulge in the delightful taste of Classic Chicken Salad Croissants, a refreshing meal perfect for lunch or a light dinner. These croissants are filled with tender, shredded chicken mixed with a creamy dressing, crunchy celery, and sweet grapes, all enveloped in a buttery croissant. The blend of savory and slightly sweet flavors, along with the variety of textures, creates a satisfying bite. Quick to prepare and always a crowd-pleaser, these croissants are ideal for picnics, brunches, or casual gatherings.
Ingredients:
– 2 cups cooked, shredded chicken
– 1/2 cup mayonnaise
– 1/4 cup sour cream
– 1 tablespoon Dijon mustard
– 1 cup red grapes, halved
– 1/2 cup celery, finely chopped
– 1/4 cup sliced almonds (optional)
– 2 tablespoons fresh parsley, chopped
– Salt and pepper to taste
– 4-6 croissants, split
Instructions:
Prepare the Chicken Salad:
1. In a large mixing bowl, combine the shredded chicken, mayonnaise, sour cream, and Dijon mustard. Stir until thoroughly mixed.
2. Add the halved grapes, chopped celery, sliced almonds (if using), and fresh parsley. Gently fold to incorporate all ingredients.
3. Season with salt and pepper to taste.
Assemble the Croissants:
1. Slice the croissants in half lengthwise.
2. Generously spoon the chicken salad mixture onto the bottom half of each croissant.
3. Cover with the top half of the croissant.
Serve:
1. Serve the chicken salad croissants immediately, or refrigerate the chicken salad until ready to use.
2. Pair with fresh fruit or a simple green salad for a complete meal.
These Classic Chicken Salad Croissants are not only simple to make but also versatile and delectable. Perfect for a casual family gathering or a quiet lunch at home, they are sure to impress and satisfy.
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