Classic Chicken Parmesan Recipe
This Classic Chicken Parmesan recipe is a family favorite, featuring crispy, golden breaded chicken topped with rich marinara and gooey mozzarella. It’s easy to prepare and packed with Italian-inspired flavors everyone loves. Perfect for a cozy dinner, it pairs wonderfully with pasta or a side of garlic bread. With just a few steps, you’ll have a delicious, restaurant-quality meal at home. Garnish with fresh basil for a fragrant, beautiful finish!
Ingredients:
4 boneless, skinless chicken breasts, pounded to even thickness
Salt and black pepper, to taste
1 cup (125 g) all-purpose flour
2 large eggs, beaten
1 1/2 cups (150 g) Italian-style breadcrumbs
1/2 cup (50 g) grated Parmesan cheese
1 cup (240 ml) vegetable oil, for frying
2 cups (480 ml) marinara sauce (store-bought or homemade)
2 cups (200 g) shredded mozzarella cheese
Fresh basil leaves, for garnish
Instructions:
1. Prep the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
2. Season the Chicken: Generously season both sides of each chicken breast with salt and black pepper.
3. Set Up the Breading Station:
Plate 1: Place all-purpose flour.
Plate 2: Add the beaten eggs.
Plate 3: Combine Italian-style breadcrumbs with grated Parmesan cheese.
4. Bread the Chicken:
Dredge each chicken breast in flour, shaking off any excess.
Dip into the beaten eggs, letting any extra drip off.
Coat in the breadcrumb and Parmesan mixture, pressing gently to ensure the breadcrumbs adhere.
5. Fry the Chicken:
Heat the vegetable oil in a large skillet over medium-high heat.
Fry each breaded chicken breast until golden brown and cooked through, about 3-4 minutes per side. Work in batches if needed to keep the oil hot and the chicken crisp.
Transfer to a paper towel-lined plate to drain any excess oil.
6. Top with Marinara and Mozzarella:
Place the fried chicken on the prepared baking sheet.
Spoon about 1/2 cup of marinara sauce over each chicken breast.
Sprinkle each piece with an even layer of shredded mozzarella cheese.
7. Bake:
Bake in the preheated oven for 10-12 minutes or until the mozzarella is melted, bubbly, and golden brown.
8. Garnish and Serve:
Remove from the oven, let rest for a minute, and garnish with fresh basil leaves.
Serve over spaghetti or your favorite pasta, and add extra marinara on the side if desired. Enjoy!
Tip: This Chicken Parmesan pairs perfectly with pasta and a side of garlic bread for a comforting Italian dinner the whole family will love!
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